The SAVEUR Cookbook Club

Every two months, our Cookbook Club digs deep into a cookbook and shares our progress online. This April and May, we’re cooking our way through Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group.

Follow Along on Social

Show us what you’re cooking and use hashtag #SAVEURCookbookClub!

What We’ve Cooked

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