Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe



Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe – Welcome back to week 4 of #SoulFoodSunday. The only Virtual YouTube Potluck on YouTube where channels that participate make a Soul Food dish and tag it as a Virtual Potluck. This week I’m bring a Seafood Gumbo (Chicken, Sausage, and Seafood Gumbo) to the Potluck. This is a easy to follow and it’s perfect for the beginner cook to build their confidence. The other channel is Soul Food Cooking and I can’t wait to see what they’re bring. So head on over to there channel after you watch this one and tell them I sent you. I will post a link to their channel and video below.

Enjoy!

Soul Food Cooking – https://www.youtube.com/channel/UClU1_8hUFeixVByX_MG5pMg

Soul Food Cooking #SoulFoodSunday week #4 video – https://youtu.be/1TueIXFfaoY

Ingredients

1 1/2 lbs. Boneless skinless chicken thighs
2 cups Chicken broth
1 lb. Andouille sausage
2 lbs. Shrimp deveined and peeled (jumbo)
1 1/2 lbs. Crab claws (crab legs, lobster, etc.)
1 bag Frozen okra (16 oz.)
1 cup Celery
5 cloves of Garlic
2 Bay Leafs
1 Green bell pepper
1 Onion
5 -7 sprigs of Thyme (fresh)
2 cans Fire roasted tomatoes
2 tbsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick)

Roux

1/2 cup of Vegetable oil
1/2 cup All Purpose Flour

Serve with white rice!

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