Sardines in Escabeche Recipe | Saveur


*When purchasing fresh sardines, you can ask your fishmonger to clean them, which involves removing the scales, bones, guts, and sometimes heads. Cleaning the tiny fish yourself is simple and easy, however, requiring nothing more than a paring knife and your bare hands. If you’d like to give it a shot, check out our step-by-step guide, here.





Source link

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top