Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | Epicurious



Chef Dan Giusti returns to show us just how much is possible with a can of seafood and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking canned seafood from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $12 in total.

0:00 Introduction
1:01 Breakfast – Salmon Frittata
4:38 Lunch – Sardine Salad
10:53 Snack – Clams Casino Toast
16:57 Dinner – Tuna Chowder

Director: Rusty Ward
Editors: LJ D’Arpa, Andy Morell
Director of Photography: Ben Dewey
Producer: Tommy Werner
Assistant Producer: Asha Boston, Ness Kleino
Culinary Producer: Katie Stilo
Culinary Assistant: Biba Clark
Camera Operator: Jeremy Harris
Audio: Sean Paulsen
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly

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Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | Epicurious

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