Patrani Machhi Recipe


Patrani Macchi is a popular Parsi dish that calls for steaming chutney coated fish in banana leaves.

The combination of herbs in the chutney, the use of fish and the method of preparing it make it an incredibly healthy dish.

Serve patrani macchi as a starter or with plain rice as a main course.

Patrani Machhi Recipe
Patrani Machhi Recipe
Patrani Machhi Recipe
Patrani Machhi Recipe
Patrani Machhi Recipe
Patrani Machhi Recipe

 

Steaming Fish
Parsi style steamed fish.

Ingredients

Instructions
  1. Grind all the ingredients for the chutney together until a smooth paste is formed.

  2. Mix the lime juice and salt together.

  3. Marinate the fish in this mixture for half an hour.

  4. Coat the fish in the chutney and then wrap it in banana leaves.

  5. Enclose the banana leaves with string.

  6. Steam the fish for 10-15 minutes.

  7. Serve!

The post Patrani Machhi Recipe appeared first on HungryForever Food Blog.



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