Parsi Sambhar Masala | Saveur

Don’t confuse this with south Indian sambhar—a cavern of difference yawns between them. Parsi sambhar masala is added to dhansak, but it also finds its way into other vegetable and meat dishes such as dhansak or sambharya bheeda (an okra dish). My grandmother would pound the spice into smithereens every morning on the masala no patthar (curry stone), but we’ve embraced simpler ways, relying on the electric spice grinder.

Source link

Scroll to Top