NOAA Fisheries’ Seafood Inspection Program Makes Sure Your Seafood Is Safe, Healthy, and Wholesome – Seafoodies


The United States is the largest importer and fifth largest exporter of seafood. In fact, we estimate that at least 85 percent of the seafood we consume is imported. So, it’s essential to ensure the quality of seafood products that are brought in and shipped out of the country.

That’s where the National  Oceanic and Atmospheric Administration’s (NOAA) Seafood Inspection Program comes in.

NOAA inspectors evaluate the quality of seafood and fishery products. They make sure they’re safe and wholesome, and that the weight and species on the label are accurate.

Note: The footage used in this video was obtained pre-COVID. NOAA is still conducting inspections, implementing applicable COVID guidance for on-site activities during the pandemic to ensure the safety of inspectors and consumers.

Watch this video to learn how the NOAA Fisheries Seafood Inspection Program makes sure that the consumer and the industry has confidence in the seafood market as a whole.

Author: John Rohrs

I’m John Rohrs, seafood purchasing manager at Perishable Distributors of Iowa, a wholly-owned subsidiary of Hy-Vee established in 1982 to provide a central distribution system for perishable products to Iowa stores.

In my job, I work with stores to help create more sales and educate employees on seafood.

Through Hy-Vee’s Responsible Choice initiative I’ve enjoyed meeting and communicating with vendors and creating the friendships that make our partnerships work.



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