Kinilaw Na Tuna Recipe | Yummy PH

Kinilaw, our version of the ceviche, uses the freshest fish you can find to make this incredibly flavorful and refreshing dish.

Kinilaw is the perfect dish for the summer months! This raw seafood dish is delicious as an appetizer or a side dish. You could also use it as a filling for your tacos or paired with grilled seafood and meat. This adds a depth of flavor to the dish, mixing both acidic and smoky flavors in one bite. Here’s a classic and versatile recipe for kinilaw na isda that is sure to be a stunner at the picnic or dinner table.

See the full recipe here:

Visit our website for more food news, stories, and recipes:

Subscribe to our YouTube channel:

Follow/Like YummyPh on social media:


Scroll to Top