Kerala's BEST 18-DISH SEAFOOD LUNCH! MASSIVE Samudra Sadhya At HOTEL AMBIKA | Calicut Food Tour



#AmbikaHotel #Kozhikode #GourmetOnTheRoad

Must-try 18-dish Seafood Lunch, Samudra Sadya at Hotel Ambika, Kozhikode, Seafood Vial, Crab Rasam, Fish Pickle, Prawn Peera, Crab Roast, Sardine Curry, Pomfret Polichathu, Kingfish Fry. Most Popular Fish Fry and Fish Meal Restaurant in Kozhikode, Ambhika Hotel, Ayakora (Kingfish) Fry, Murumeen (Hamour) Fry, Fish Meal

If you love your seafood, Ambhika Hotel in Kozhikode is where you have to be for their legendary seafood sadhya that serves up over 18 varieties on a banana leaf. From pickles to chutneys to porichatu, peera, avial, pulisherry, aviyal, curries, kappa to even the sambar and rasam, every sadhya staple is made in a seafood version! Kingfish, prawns, crabs, squid, sardines, pomfret, mussels, silverfish… there’s every conceivable marine form on offer on the banana leaf.

Food Lovers’ Editor, Kripal Amanna savours a sumptuous lunch and also indulges in a couple of their legendary fish fries.

SAMUDHRA SADHYA
This 18-dish seafood sadhya is a monster of a lunch, served only on weekends. From pickles to chutneys to porichatu, peera, avial, pulisherry, aviyal, curries, kappa to even the sambar and rasam, every sadhya staple is made in a seafood version! Kingfish, prawns, crabs, squid, sardines, pomfret, mussels, silverfish… there’s every conceivable marine form on offer on the banana leaf. Each dish unique and flavourful If you’re a seafood lover, plan a visit to Kozhikode even if only to taste this unique seafood sadhya.
rs. 380 (usd 5.4)
10/10

WHITE POMFRET PORICHATHU
fried pomfret slathered in a deliciously rich masala that incorporates shallots, red chillies, tamarind, coconut, ginger and garlic. The fish is cooked twice, fried naked first and then in a banana leaf lending its pristine white flesh an interesting texture.The hero in this preparation is the masala that carries the fresh flavours of the pomfret.
rs. 260 (usd 3.7)
10/10

HAMOUR FRY
Naped in a special masala, the recipe of which the establishment holds close to its chest, the flesh breaks away from the hard bone. You taste the lush flavours of coconut oil, the fish is fried first and then topped in the thick masala that perhaps also includes some coconut milk.
rs. 300 (usd 4.2)
9/10

ADDRESS – Hotel Ambhika, East Nadakkave, Nadakkave, Kozhikode, Kerala 673006; tel: 96456 03030
LOCATION TAG – https://maps.app.goo.gl/jNrXtA7UcDELR4fm9

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