How to make seafood Boils in a bag #mukbang Homemade seafood sauce Recipe | How To Cook channel



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How to make seafood Boils muk-bang in a Bag Recipe | How To Cook

Seafood boil MUKBANG in my jamaican kitchen , the recipe you have requested and eating show with my girls Itsjt and Deedee flawless, Please check them out on the YT

CLICK THE LINK BELOW TO WATCH ME AND AND MY DAUGHTER’S SLAY ALL THIS MUK-BANG SEAFOOD
https://www.youtube.com/watch?v=VaW4_VSs0As

SEAFOOD BOIL MUKBANG boiled in a bag is easy to follow

This MukBANG Boiled in a bag includes tiger 5lbs Shrimps , 2lbs Scallops , 2lbs lobsters trail, king crabs , 8 crabs and Corn potatoes with a home Seafood Sauce.

………………..MAKE MARINADE…………………
1/2 CUP COOKING OIL
1 TSP VINEGAR
1 TSP GARLIC POWDER
1 TSP ONION POWDER
1 TBSP SEAFOOD SEASONING
1 TSP SALT
1 TSP PIMENTO SEED
THYME
3 HOT PEPPER
BELL PEPPERS
ONION
CHOP PARSLEY

…………………MAKING SAUCE DIP………………..
3 TBSP TOMATO PASTE
1/2 CUP VEGETABLE OIL
1 TSP VINEGAR
1/2 CUP ORANGE JUICE/PINEAPPLE JUICE
1/2 CUP MELTED BUTTER
1 TSP SEAFOOD SEASONING
1 TSP GARLIC
1 TSP CAYENNE PEPPER

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1 TSP PARSLEY
1 TSP OREGANO
1 TSP BASIL
2 TBSP BROWN SUGAR
1 TBSP MUSTARD
1/ TSP SALT
…………………………..SERVED HOT/COLD………………………

PRE-HEATED OVEN ONLY
BAKED @ 375*
40/45 MINS

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