Fish Sizzler Recipe | Sea Food Sizzlers | Fish Chilly with Vegetables

Today in GreyPot lets see how to make Fish Sizzlers

Fish – 200gms
Vegetables – 1 cup
Red chilly flakes – 2 tbsp
Soy Sauce – 2 tbsp
Red chilly sauce – 2 tbsp
Tomato Sauce – 2 tbsp
Pepper Powder – 1 tsp
Garlic – 2 tbsp
Ginger – 1 tsp
Onion – 1/2 cup

1. Marinate fish with soy sauce, red chilly sauce, tomato sauce, garlic and salt for 30 minutes.
2. Sautee the blanched vegetables in oil with garlic and red chilly flakes.
3. Cook the marinated fish in garlic, and onion till it turns golden brown.
4. Make the sauce with onion, garlic, red chilly sauce, tomato sauce, soy sauce, salt and water. cook till it becomes thick.
5. Place the hot iron sizzler plate on the wood base and place a cabbage leaf and serve fish in it. Add the vegetables with crispy french fries and pour the sauce.
6. Enjoy the sizzling sound and smoke.


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