Winter

Gin Gimlet Cocktail Recipe | Saveur

This classic gin gimlet recipe is a riff on the version which appears in Death and Co’s Cocktail Codex. A dash of aromatic orange bitters has been added at the suggestion of longtime New York bartenders Nicole and Mcson Salicetti, both veterans of some of the city’s top bars, who recommend the finishing touch to …

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Salmon Rillettes Recipe by Dorie Greenspan

Perfect for a fancy picnic, or as part of a lavish holiday feast, this French spread, from American cookbook author Dorie Greenspan, is made with both poached and smoked salmon for textural contrast. Pack it into jars the night before you plan to serve—the flavors improve with time. Featured in: “How Dorie Greenspan Does New Year’s …

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Homemade Lime Cordial Recipe | Saveur

When making classic gin gimlets, homemade lime cordial is leaps and bounds better than the bottled stuff. This simple recipe is made with fresh lime juice and zest, and is finished with a pinch of sea salt, aka citrus fruits’ best friend. Taste the cordial once it’s mixed and adjust the balance with more sugar …

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Soba Salad with Lemon–Miso Vinaigrette

This refreshing noodle-based salad comes from Sonoko Sakai, a Japanese American Hollywood movie producer turned cooking teacher and food writer. Whether using fresh soba noodles or dried, take care to cook very gently—don’t walk away from the pot!—as they go from perfectly cooked to overdone in a matter of moments. For the greens, use any …

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