vegetables

Baked Polenta Recipe with Broccoli and Roasted Mushrooms

This recipe, which is adapted from writer Julia Sherman’s Arty Parties, is the marriage of two brilliantly simple but satisfying sides—crispy slices of pan-fried polenta and cheesy roasted broccoli, stems and all. Gild the lily by topping the dish with savory roasted mushrooms and you’ve got a plant-based main course that even the most hardened …

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The Pescatarian Asado: Reframing Argentina’s Native Bounty

In the Guaraní language, Paraná means “as big as the sea.” This river is one of the longest in the world extending from southern Brazil to Argentina’s Río de la Plata river basin. Along its 5000 kilometer route, The Paraná river supports innumerous ecosystems—land so lush and fertile that Spanish colonizers named the region La …

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