Turkey

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

In this crispy-skinned Thanksgiving turkey recipe from chef and cookbook author Mary Sue Milliken, celery root (also known as celeriac) lends earthy dimension to the cozy classic stuffing. Reserve the bird’s giblets and neck for making your own stock, which can be used in Milliken’s rich white wine and mushroom gravy. Do not be tempted …

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How to Carve a Turkey for Thanksgiving Dinner

Keep your turkey prep simple, then go crazy with the sides, advises Manhattan butcher Jake Dickson, founder of Dickson’s Farmstand Meats. The problem with Thanksgiving, he explains, is that most people rarely cook giant, complicated roasts like whole turkeys. “It can be intimidating,” he says, “there’s so much pressure, and there’s usually a lot of …

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A Canadian Wine Pro on What To Drink With The Turkey

This article originally appeared on JancisRobinson.com. For more international wine coverage and expert pairing advice, become a member. As with many family Thanksgiving holiday stories, mine begins with a road trip. Packed with husband, kids, three dogs, produce from my garden and several bottles of wine, our station wagon drives six hours south-east across the glacial Kootenay …

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Country Captain (Southern-Style Stewed Turkey with Curry)

On July 18, 2003 I got to cook at the James Beard House for the first time. It was a dinner celebrating the life and legacy of Chef Bill Neal, hosted by the great Johnny Apple. Preparing that meal were chefs Ben and Karen Barker, Robert Stehling, Bill Smith, and John Currence. (I was there …

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Pan-Fried Zucchini and Feta Fritters Recipe

These plump, pan-fried fritters, which are traditionally served warm or at room temperature as part of a Turkish mezze spread, are perfect for late summer and early fall, when fresh zucchini is in abundance. This recipe is based on a version that cookbook author Yasmin Khan enjoyed at the London Turkish fireside restaurant Testi. Featured …

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