Why Virgilio Martínez Wants You to Rethink Latin American Food
It took Virgilio Martínez and an army of researchers six years to write The Latin American Cookbook, a 400-page hardcover released in November with 600 recipes hailing from 22 countries. It is the newest, and perhaps most hotly anticipated, culinary bible by Phaidon, the publisher behind such emblematic releases as Japan: The Cookbook, India, and …
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