How to Carve a Turkey for Thanksgiving Dinner

Keep your turkey prep simple, then go crazy with the sides, advises Manhattan butcher Jake Dickson, founder of Dickson’s Farmstand Meats. The problem with Thanksgiving, he explains, is that most people rarely cook giant, complicated roasts like whole turkeys. “It can be intimidating,” he says, “there’s so much pressure, and there’s usually a lot of …

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