Thai

21 Recipes to Curry Flavor and Win Appetites

When nothing but flavorful, saucy comfort food will do, the whole world turns to curry. Hearty, brothy, and elaborately spiced, the category frequently recalls the vibrant streets of India, but while the dish is certainly rooted in the culinary traditions of the Subcontinent, curry has, through a combination of trade, migration, and colonialism, become a …

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Charred and Grilled Cabbage Slaw Recipe

In this offbeat cabbage slaw from chef Chris Shepherd of Underbelly in Houston, raw red cabbage adds a textural contrast to the grilled green cabbage, and a zippy, spicy-sweet-salty dressing goes well with the charred bits. If you’re looking for a way to balance out all the meaty (or not meaty) things you’re grilling, check …

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Singaporean-Style Shrimp Satay Recipe (Satay Udang)

Likely introduced to Java from Middle Eastern merchants, local cooks throughout Asia eventually adapted skewered recipes with native ingredients to create their own regional variations. Ground candlenuts enrich this spicy shrimp satay, which is inspired by a popular street food from the coastal areas of Singapore. Look for them online or at your local Asian market. (If unavailable, macadamias have a similar …

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