This Plant-Based Ice Cream Shop Is Channeling Taiwanese Flavors

Dan dan noodles, pineapple cake, and black sesame are staple flavors in Taiwanese cuisine. This winter, in observance of Lunar New Year, all three are taking on new identities as ice cream at Dear Bella Creamery, a plant-based ice cream shop in Los Angeles. Taiwanese-American co-founders Alice Cherng and Belinda Wei, who are long-time vegans, …

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