steam

Mussels with Pale Ale and Spicy Aïoli Recipe

While we highly recommend sourcing Montauk Brewing Co.‘s Driftwood Ale, any English-style pale ale will work for these herb-infused steamed mussles from Eli Sussman. Don’t forget plenty of crusty bread—as anyone who loves mussels will tell you, the best part of enjoying the dish is sopping up the heady, aromatic jus that collects at the …

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Cajun Boil Recipe (Louisiana Seafood Boil)| Saveur

This spicy Cajun boil, inspired by one served at Charles Seafood in Harahan, Louisiana, has been a reader favorite since it first graced our pages in 2013. The key to a good boil is making sure your ingredients don’t overcook. Start with your vegetables and spices, then layer in your seafood last. Cajun Seafood Boil …

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How to Cook a Burger, From Cast Iron to—Trust Us—Steamed

Whether you’ve got a single skillet or a fully stocked kitchen—or perhaps you’re just itching to light that new grill—there is a burger method that’s right for you. Below, we break down the best ways to cook burgers on the stovetop, in a toaster oven, over the grill, even how to steam the patties. Once …

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