steak

You Call It Balsamic Vinegar. In Emilia-Romagna, It’s Black Gold.

When my father Pietro starts stacking wood in the fireplace and announces that his friends will be over for dinner, I know what’s coming. As his guests arrive, he’ll welcome them with glasses of deep and tannic Nero di Troia. He’ll chat with them about one thing or another as he checks on the fire. …

You Call It Balsamic Vinegar. In Emilia-Romagna, It’s Black Gold. Read More »

Grilled Ribeye with Balsamic Vinegar (Italian Steak Recipe)

This beloved Italian steak recipe, which comes to us from journalist Agostino Petroni, is traditionally made using boneless rib steaks. Like most easy everyday dishes, when prepared using super-premium ingredients, tagliata di manzo transcends to the sublime. Petroni’s father, who lives in Emilia-Romagna, marinates the meat in a robust, organic Coratina olive oil before cooking …

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