Spring

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

SAVEUR’s Chief Content Officer Kate Berry and her mother Kim Nguyen often make this comforting and aromatic stew to celebrate the Lunar New Year and other festive occasions. The family emigrated to the United States in 1975 at the fall of Saigon, when Berry was a baby. Now based in Huntington Beach, California and New …

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Fish Sauce-Pickled Radishes | Saveur

Most everyday Vietnamese-style pickles are made using ordinary salt, but on special occasions—such as the Lunar New Year—intensely savory nuoc mam is used in the brine instead. This not only gives the crispy, lactofermented fish sauce-pickled radishes their particular depth of flavor; it also helps cut through the richness of the many opulent and auspicious …

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Baked French Toast with Cream and Eggs

This savory French breakfast of baked, cream-soaked toast and eggs is deceptively simple (and scalable) but lavish. The cream soaks into the garlic-rubbed bread and thickens to a rich sauce right in the skillet resulting in a savory French toast. Our recipe is inspired by the great English food writer Elizabeth David’s 1955 collection of …

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Peking-Style Lamb Chops | Saveur

At Peking Duck House on Mott Street in New York City’s Chinatown, these sizzling lamb chops are served atop a bed of lightly steamed broccoli. Pair them with plenty of steamed white rice for sopping up their salty-sweet and aromatic sauce.  Featured in: “Meet New York City’s New Guard of Wine Pros.” Peking-Style Lamb Chops …

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Singaporean-Style Shrimp Satay Recipe (Satay Udang)

Likely introduced to Java from Middle Eastern merchants, local cooks throughout Asia eventually adapted skewered recipes with native ingredients to create their own regional variations. Ground candlenuts enrich this spicy shrimp satay, which is inspired by a popular street food from the coastal areas of Singapore. Look for them online or at your local Asian market. (If unavailable, macadamias have a similar …

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Garlic Scape and Cherry Tomato Pasta Recipe

Early summer brings an underappreciated and short-lived bounty along with the tomato harvest. Garlic scapes—the tender, green stalks that rise from hard-neck garlic—are an aromatic, herbaceous, and mellow way to add garlicky flavor to your dishes. Roasting the scapes with tomatoes and red onion sweetens the alliums’ heat and enriches their flavor; toss with pasta, …

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Kofta Chalau (Afghan Meatballs with Saffron, Split Peas, and Sour Plums)

Afghan saffron dealer Tahmina Ghaffer prepares this rich and fragrant stew when she misses her family. She says her mother always adds dried sour plums, which can be found at well-stocked Middle Eastern and Asian markets and spice shops. Saffron intensifies the flavor and aroma of the finished dish, so don’t be tempted to omit …

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