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A Dozen Great Gifts for Chefs

Sponsored by Wouldn’t it be nice if you could downright spoil your favorite passionate home cook this holiday season, without stressing about the cost? Delight them with a stand mixer they’ve been coveting for ages? Surprise them with an inimitable Vitamix blender? Blow them away with a new, top-of-the-line grill? Well, if you were ever …

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This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer

Nothing halts a cooking spree to a crawl like the realization that you need to peel and mince four cloves of garlic. The skins that adhere to your fingertips, the way even a single clove’s sugar residue turns your cutting board into a surface as sticky as a movie theater floor. Prep work for a …

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Fall Flavors Are the Best. Here’s How to Do Them Right.

Sponsored by The changing leaves, crisp sunny days, the heavenly scent of apple pie wafting through the air—fall brings on all the cozy feels. Now, more than any other time of the year, the season’s delicious pleasures delight bite after bite (and sip after sip). And, if we’re really being honest, no fall properly commences …

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This Ingredient Is The Secret Behind Crafting a Japanese-Style Cocktail

Sponsored by Though rice is one of the world’s most important crops, we don’t see it represented behind the bar nearly enough. Historically, you’d be much more likely to encounter spirits crafted from agave, barley, corn, and sugarcane. Yet, as Asian foods gain more mainstream visibility in the States and as Asian cocktail culture flourishes …

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