Soups

Rye’s Red Chili Recipe | Saveur

This robust chili is inspired by one served during wintertime at Rye KC in Leawood, Kansas. If you like, crumble cornbread on top or serve it on the side. This recipe first appeared in our August/September 2013 Heartland issue with the story Mom and Populist. Find this recipe in our cookbook: SAVEUR: Soups and Stews. …

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Doenjang Jjigae Recipe (Korean Fermented Soybean Stew)

It took Korean American chef Hooni Kim an entire year to perfect his mushroom-anchovy dashi, which he uses as the base of this everyday stew. Gochujang adds a subtle layer of heat to the broth, and doenjang boosts its richness and silkiness. Korean chiles (gochu) range from mild green asagi to red hot cheong-yang, but …

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Red Lentil Soup Recipe with Squash (Shorabit Jarjir)

Protein-rich red lentils and hearty butternut squash are transformed into a silky soup; served with flatbread, it’s a simple and comforting main course. Check out all of our soup recipes here. Featured in: “Heart of Palestine.” Red Lentil and Squash Soup (Shorabit Jarjir) Protein-rich red lentils and hearty butternut squash are transformed into a smooth …

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White Beans and Kale Soup with Smoked Ham Hock Recipe

After flavoring the beans for this creamy winter soup from Oceania Cruises senior chef instructor Kellie Evans and Vice culinary director Farideh Sadeghin, smoked ham hock is shredded and pan-fried, intensifying its flavor. Lacinato kale, or cavolo nero, is more tender than the curly variety, and cooks down quickly to add bright acidity to the …

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Okroshka Recipe (Chilled Buttermilk Soup with Herbs)

This take on okroshka, a classic summer soup named after the Russian word kroshit, meaning “to crumble,” uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. Grated horseradish and spicy mustard add a gentle backnote to the soup. If you can’t find quail eggs or don’t have …

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Gazpacho Andaluz Recipe (Chilled Tomato Soup)

Gazpacho, which was purportedly invented in Seville, is traditionally served as a refreshing final course at the end of a meal. Though there are now many versions of this chilled soup, this tomato-based Andalusian variety is the one that most tastes like summer in a bowl. The toppings are endlessly customizable, so feel free to …

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