snacks

Vegetarian Samosas with Potatoes and Peas Recipe

Chef Romy Gill credits her grandmother for the clever technique used to shape these samosas. Parcooking the wrappers renders the dough less absorbent and malleable, making them easier to fill without becoming gummy (and easier to make ahead). The assembled samosas can be refrigerated for up to 48 hours before frying. Explore more of India …

Vegetarian Samosas with Potatoes and Peas Recipe Read More »

Sweet and Sour Eggplant Satay Recipe (Sate Terong)

Long, slender, Asian eggplant are preferable than the globe type for this vegetarian satay from chef and cookbook author Vanja Van der Leeden. The bite-sized pieces should be soft on the inside and slightly crispy and charred on the outside. Serve with a spicy and aromatic condiment, such as Sambal Tempeh with Lemon Basil or …

Sweet and Sour Eggplant Satay Recipe (Sate Terong) Read More »

Crispy Adobo Chicken Wings Recipe

Filipino Thai American chef King Phojanakong developed these bright and savory adobo chicken wings for Jimmy Carbone’s now-defunct Jimmy’s No. 43 in Manhattan. This home adaptation opts to crisp the skin under the broiler rather than in a deep fryer. Featured in: “The Pride of the Philippines Makes a Killer Bar Snack.” Adobo Chicken Wings …

Crispy Adobo Chicken Wings Recipe Read More »

Scroll to Top