Char-Smoked Baby Back Ribs Recipe

These soulful pork ribs come from Charleston chef Sean Brock of Husk and McCrady’s, Joyland, The Continental, and the forthcoming Audrey. After first getting a nice crust on the meat, Brock converts his grill into a smoker, and finishes cooking the ribs in a low-and-slow cocoon of smoke. “Using a chargrill and smoke combo, you can create …

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