Shrimp

Cajun Boil Recipe (Louisiana Seafood Boil)| Saveur

This spicy Cajun boil, inspired by one served at Charles Seafood in Harahan, Louisiana, has been a reader favorite since it first graced our pages in 2013. The key to a good boil is making sure your ingredients don’t overcook. Start with your vegetables and spices, then layer in your seafood last. Cajun Seafood Boil …

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September Meal Plan: Healthy Seafood Meals for Back-to-School

Happy September, Seafoodies! ‘Tis the season! Shopping, new outfits and food planning galore. Sounds a lot like December, but as parents know, back-to-school season makes the holidays look like child’s play! If you’ve got school-age kids at home, you’re familiar with the drill. Maybe you’ve already stocked up on supplies, labeled everything in sight and …

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6 Trending Seafood Seasonings You Should Try Now

Hi Seafoodies! We love seafood prepared simply with a squeeze of lemon, dash of garlic butter or sprinkle of Old Bay. But, there’s a whole world of spices out there that make seafood sizzle! We can’t wait to start traveling to far-away places again–but this week we invite you to create international cuisines without leaving …

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August Meal Plan: Make These 9 Seafood Restaurant Favorites at Home

Happy August, Seafoodies! At Dish on Fish, we love eating at restaurants where–you guessed it–we order seafood! Dining out is a great way to try a different fish species or a new flavor trend. And then, sure enough, we start craving that dish at home! Our August Meal Plan pays tribute to recreating some of …

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Singaporean-Style Shrimp Satay Recipe (Satay Udang)

Likely introduced to Java from Middle Eastern merchants, local cooks throughout Asia eventually adapted skewered recipes with native ingredients to create their own regional variations. Ground candlenuts enrich this spicy shrimp satay, which is inspired by a popular street food from the coastal areas of Singapore. Look for them online or at your local Asian market. (If unavailable, macadamias have a similar …

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Indonesian Peanut Sauce Recipe (Bumbu Kacang)

This rich peanut sauce from chef, cookbook author, and satay expert Vanja Van der Leeden ticks all the boxes. It’s creamy, nutty, spicy and aromatic. Traditionally made in a heavy mortar and pestle, Van der Leeden’s version can be made quickly and easily in a blender. Unable to eat peanuts? Try swapping them out for …

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