This spicy Cajun boil, inspired by one served at Charles Seafood in Harahan, Louisiana, has been a reader favorite since it first graced our pages in 2013. The key to a good boil is making sure your ingredients don’t overcook. Start with your vegetables and spices, then layer in your seafood last. Cajun Seafood Boil …
Cajun Boil Recipe (Louisiana Seafood Boil)| Saveur Read More »
Happy September, Seafoodies! ‘Tis the season! Shopping, new outfits and food planning galore. Sounds a lot like December, but as parents know, back-to-school season makes the holidays look like child’s play! If you’ve got school-age kids at home, you’re familiar with the drill. Maybe you’ve already stocked up on supplies, labeled everything in sight and …
September Meal Plan: Healthy Seafood Meals for Back-to-School Read More »
Hi Seafoodies, Are you ready? Whether it’s back to school or back to the office, two things we can count on next month are the end of summer (sorry, Seafoodies!) and the return to a busier schedule. If there’s any tip, trick or hack that can simplify our week—particularly at mealtimes—we’ll take it! That’s why …
“I look forward to eating this dish days before we meet,” says Óscar García Moncada, wine and spirits director for 67 Wine and Spirits, and one of the members of New York City’s Wine Migos. The group of young wine professionals meets monthly at the BYOB Peking Duck House in Chinatown to share some of …
Hi Seafoodies! We love seafood prepared simply with a squeeze of lemon, dash of garlic butter or sprinkle of Old Bay. But, there’s a whole world of spices out there that make seafood sizzle! We can’t wait to start traveling to far-away places again–but this week we invite you to create international cuisines without leaving …
6 Trending Seafood Seasonings You Should Try Now Read More »
Happy August, Seafoodies! At Dish on Fish, we love eating at restaurants where–you guessed it–we order seafood! Dining out is a great way to try a different fish species or a new flavor trend. And then, sure enough, we start craving that dish at home! Our August Meal Plan pays tribute to recreating some of …
August Meal Plan: Make These 9 Seafood Restaurant Favorites at Home Read More »
Hi Seafoodies! It’s been a fabulous month of summery seafood meals and vacation-inspired fare! So, we thought we’d end July on a high note and give you one more taste of paradise. Introducing our newest recipe, Caribbean Shrimp with Tropical Fruit! It’s a little bit spicy, a little bit sweet, and oh-so-good! With its exotic …
Likely introduced to Java from Middle Eastern merchants, local cooks throughout Asia eventually adapted skewered recipes with native ingredients to create their own regional variations. Ground candlenuts enrich this spicy shrimp satay, which is inspired by a popular street food from the coastal areas of Singapore. Look for them online or at your local Asian market. (If unavailable, macadamias have a similar …
Singaporean-Style Shrimp Satay Recipe (Satay Udang) Read More »
This rich peanut sauce from chef, cookbook author, and satay expert Vanja Van der Leeden ticks all the boxes. It’s creamy, nutty, spicy and aromatic. Traditionally made in a heavy mortar and pestle, Van der Leeden’s version can be made quickly and easily in a blender. Unable to eat peanuts? Try swapping them out for …
Happy #SeafoodSunday, Seafoodies! Summer and shrimp go hand-in-hand! It’s no secret that we’re giant shrimp fans – and we aren’t the only ones. Shrimp is the most consumed seafood in the U.S., and with good reason. It’s readily available, sustainable and delish. If you have a bag of shrimp in the freezer or are picking …
Shrimply the Best: Roundup of Our Favorite Shrimp Recipes Read More »