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Calabrian Lamb Chops with Tomatoes, Peppers, and Olives Recipe

The lamb chops in this recipe—adapted from one by the legendary Italian cookbook author Marcella Hazan—should be cooked only briefly, to a still-vibrant, warm pink. If cooked for too long, the meat loses its juice and turns an unappetizing gray. Find this recipe in our cookbook, SAVEUR: Italian Comfort Food Equipment Calabrian Lamb Chops with …

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Cucumber and Corn Salad with Pomegranate and Poppy Seeds

Pomegranate seeds add a pop of tart juice to each bite of this buttery late-summer salad with crunchy cucumbers and a toasty sesame oil vinaigrette. Sautéing corn intensifies its natural sweetness and if you have an abundance of it left over, use them in our favorite summer corn recipes. Cucumber and Corn Salad with Pomegranate …

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