Salmon

3 Juicy Seafood Burgers to Jump-Start Your Summer

Happy #SeafoodSunday, Seafoodies! It’s almost here. Something’s abuzz on the horizon, and it’s not just the Brood X cicadas… it’s summer! Next week marks the official start of this glorious season, which means three months of enjoying seafood BBQs and other casual fare. We’re here for it! When it comes to food, nothing screams summer …

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Salmon Rillettes Recipe by Dorie Greenspan

Perfect for a fancy picnic, or as part of a lavish holiday feast, this French spread, from American cookbook author Dorie Greenspan, is made with both poached and smoked salmon for textural contrast. Pack it into jars the night before you plan to serve—the flavors improve with time. Featured in: “How Dorie Greenspan Does New Year’s …

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10 Kid-Friendly Seafood Recipes Your Children Will Love to Make

Happy June, Seafoodies! In just a few more days, we’ll all be singing “School’s out for summer!” While everyone is ready for a much-deserved break from this unusual school year, it’s still a scramble to fill all that newfound free time! If you’re looking for fun summer activities for kids big and small, how about …

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10 Kid-Friendly Seafood Recipes Your Children Will Love to Make

Happy June, Seafoodies! In just a few more days, we’ll all be singing “School’s out for summer!” While everyone is ready for a much-deserved break from this unusual school year, it’s still a scramble to fill all that newfound free time! If you’re looking for fun summer activities for kids big and small, how about …

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May Meal Plan: Your Go-To Grilling Guide

Hi, Seafoodies! May is here, and the grilling is easy! That’s right, it’s finally the most food-fragrant season of the year—grilling season—when the meals are more carefree, oven-free and, hello, pan-free! Simple as it is to prepare seafood in the kitchen, it’s even easier when you can give your stove the night (or weekend) off! …

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10 Minute Honey Garlic Salmon

I’ve been teaching myself to cook for over 10 years now and I’m still somehow intimidated by fish. Why does it feel so scary? It’s actually quite simple and quicker than most other meats, so it’s a real win-win. And today it’s all about salmon! We have salmon at our house at all time so …

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