Bottarga Caesar Dressing Recipe | Saveur

Bottarga—the salted and dried role of the grey mullet—is used in coastal Italy to elevate and add savory richness to foods like eggs, rice, and pasta. Chef Eric Montagne of North Carolina’s Locals Seafood makes his own house-cured version, which he incorporates into classic American dishes.. In his Caesar salad dressing recipe, he uses the …

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