Here’s How to Eat Caviar Without All The Fuss
Forget the glitz and glamour and luxury connotations: The real reason you should serve caviar this season (and anytime) is because these little baubles of salt pop with big, fascinating flavor. Putting caviar on the table is a way to show hospitality in Russian culture, explains Bonnie Morales of Portland, Oregon’s Kachka. “There’s no snootiness,” …