Rice

Tamarind Rice Recipe | Saveur

Depending on where in South India it comes from, tamarind rice is known variously as puliyogare, pulihora, puliyodarai, or puli sadam. Although its registers may shift—fewer ingredients, fluctuating quantities of spice, the addition or subtraction of cashews and coconut—the paste is traditionally built on tamarind, red chile, mustard, coriander, curry leaves, and dal. Most Indian …

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How to Make Makgeolli (Homebrew Recipe)

Makgeolli is a raw, unfiltered alcoholic beverage, traditionally made from rice, water, and a fermentation starter called nuruk. The Korean drink consists of two distinct layers that can be seen when the strained alcohol settles. The top, transparent layer, which is known as yakju or cheongju, can either be served separately or distilled into soju. …

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Makgeolli Old Fashioned Cocktail Recipe

Brooklyn’s Hana Makgeolli sells an undiluted version of the classic Korean rice beverage. Closer in alcohol content to wine than beer, this cloudy, slightly effervescent brew works nicely in a spirit forward cocktail, such as this riff on the rye whiskey old fashioned. Find ginseng syrup at your local Korean grocery store or order it …

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Ginger Makgeolli Twist Recipe | Saveur

Ginger and rum lend a tropical note to makgeolli-brewer Alice Jun’s refreshing twist cocktail. For this recipe, seek out an undiluted, premium version of the Korean rice beverage, such as Jun’s Hana Takju 16. As for ginger liqueur, either Domaine de Canton or The King’s Ginger are excellent options. Featured in: “Makgeolli Magnate Alice Jun …

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Fish Taco Bowls – PaleOMG

If you follow along on stories, you know I make A LOT of bowls. I make breakfast bowls, lunch bowls, and dinner bowls. And most of those bowls look pretty much the same – chicken, beans, veggies, and some sort of sauce or dip. Which is exactly what I had for breakfast this morning. But …

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Beef Dolma With Apricots and Tamarind Recipe

In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin with the addition of brown sugar and dried apricots—a pleasant, tart foil to the rich and meaty filling. In the warmer months, try to find fresh, young grape leaves, which are more tender and flavorful than the jarred types. Out of season, …

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30 Minute Teriyaki Salmon Bowls

Remember when Rachel Ray had her 30 Minute Meals show on Food Network? I loved that show. That takes me back to my college days when I finally had cable television for the first time and Foot Network became my new obsession. I was pretty antisocial freshman and sophomore years of college, so I spent …

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