Recipes

Cucumber and Corn Salad with Pomegranate and Poppy Seeds

Pomegranate seeds add a pop of tart juice to each bite of this buttery late-summer salad with crunchy cucumbers and a toasty sesame oil vinaigrette. Sautéing corn intensifies its natural sweetness and if you have an abundance of it left over, use them in our favorite summer corn recipes. Cucumber and Corn Salad with Pomegranate …

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Romy Gill’s Sweet Corn Pakoras Recipe

Chickpea flour acts as a flavorful binder in these Indian corn fritters from Romy Gill MBE, who serves them to her children; they enjoy them with mint-and-cilantro chutney, or even ketchup on the side. Featured in: “The 2020 Saveur 100: 81-90.” Check out all items from the Saveur 100 » Equipment Romy Gill’s Sweet Corn …

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Skillet-Fried Pork Chops with Peach Jam Recipe

Tangy, sweet peach jam balances the richness of these pan-fried pork chops inspired by California peach farmer David Mas Masumoto. Store the chops, marinade and all, in zip-top freezer bags to transport. The key to a good sear is simple: flip less. Let the crust caramelize before flipping to the other side. Feel free to …

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Green Tomato Chow Chow Relish Recipe

This tangy relish from Nova Scotia native Florence Jackson makes use of shoulder-season produce. Serve it alongside meat and fish dishes to add a bright note of sweetness. While chow chow can be used immediately, consider making it ahead or canning a few jars as its flavor improves with time. If you still have tomatoes …

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Tomato Cucumber Salad with Fennel Dressing

Chef Eli Sussman of Samesa updates the classic combination of tomatoes and cucumbers with heirloom varieties of the titular ingredients. Produce at the height of summer needs no embellishment. Here, he dresses them in a simple, caramelized fennel citronette. For more ways to use the shoulder-season vegetables, check out all of our tomato recipes. Featured in: …

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Peking-Style Lamb Chops | Saveur

At Peking Duck House on Mott Street in New York City’s Chinatown, these sizzling lamb chops are served atop a bed of lightly steamed broccoli. Pair them with plenty of steamed white rice for sopping up their salty-sweet and aromatic sauce.  Featured in: “Meet New York City’s New Guard of Wine Pros.” Peking-Style Lamb Chops …

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Beef and Broccoli Stir Fry Recipe

The New York Times once called Grace Young, author of Stir-Frying to the Sky’s Edge, the “Stir-Fry Guru.” I’d have to agree. She considers stir-frying “a form of culinary magic in which ingredients are transformed,” and this adaptation of her beef and broccoli is a great example. Mixed with soy sauce, ginger, and rice wine, …

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