Pumpkin

Spinach Pumpkin Salad with Pomegranate Dressing

When I was in New York a couple weeks ago, I ate at a cute little Australian restaurant called Ruby’s. This spot is known for its salads and bowls, so I obviously needed to go there…bowls are the only way I would prefer to live my life. But when I saw their pumpkin spinach salad …

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Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

In the Argentine province of Entre Ríos, pumpkin and squash litter the landscape regardless of the season. They’re packed into large crates of roadside vegetable stands and climb the fences of home gardens. Entrerrianos love to grill year round and this flame roasting pumpkin is the perfect way to add complex smokey flavor to the …

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Charred Squash with Sardo Cheese, Mint, and Fresh Greens

This shoulder season salad has one indispensable ingredient: fire. Regardless of time of year, the recipe takes full advantage of whatever gourds are available. Hot wood fire draws depth and texture from watery summer squash and cucumbers, which are cooked until just al-dente, while a longer roast turns starchier red kuri pumpkins creamy and tender. …

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