Pasta

Don’t Skip the Crispy Carbs at Nancy Silverton’s Hollywood Steakhouse

I recently paid a visit to Nancy Silverton’s newest project, the Barish, an Italian-inspired steakhouse on the ground floor of L.A.’s historic Hollywood Roosevelt hotel. The building is situated on the corner of Hollywood Boulevard and North Orange Drive, on the well-hoofed Walk of Fame. Built in 1927, it was the site of the original …

Don’t Skip the Crispy Carbs at Nancy Silverton’s Hollywood Steakhouse Read More »

Squid Ink Pasta Recipe With Bottarga Butter

Chef Josh DeCarolis of Mother & Sons Trattoria in Durham, North Carolina makes this dramatic pasta dish using fresh squid ink tonnarelli, though squid ink spaghetti alla chitarra or even dried squid ink spaghetti both make suitable substitutes. In season, the chef recommends using fresh San Marzano tomatoes , but any other ripe, juicy tomatoes …

Squid Ink Pasta Recipe With Bottarga Butter Read More »

Bell Pepper Recipes to Ring in the End of Summer

Dear bell pepper. You sweet charmer, thank you for not trying to actively hurt us.  The milder cousin of the capsicum genus, the bell pepper is heftier and far milder than than most of its fiery cousins—but it’s hardly short on flavor. Red, green, and yellow versions of this colorful breed adorn conventional supermarket produce sections …

Bell Pepper Recipes to Ring in the End of Summer Read More »

Garlic Scape and Cherry Tomato Pasta Recipe

Early summer brings an underappreciated and short-lived bounty along with the tomato harvest. Garlic scapes—the tender, green stalks that rise from hard-neck garlic—are an aromatic, herbaceous, and mellow way to add garlicky flavor to your dishes. Roasting the scapes with tomatoes and red onion sweetens the alliums’ heat and enriches their flavor; toss with pasta, …

Garlic Scape and Cherry Tomato Pasta Recipe Read More »

Scroll to Top