Paprika

Mussels with Pale Ale and Spicy Aïoli Recipe

While we highly recommend sourcing Montauk Brewing Co.‘s Driftwood Ale, any English-style pale ale will work for these herb-infused steamed mussles from Eli Sussman. Don’t forget plenty of crusty bread—as anyone who loves mussels will tell you, the best part of enjoying the dish is sopping up the heady, aromatic jus that collects at the …

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Fish Taco Bowls – PaleOMG

If you follow along on stories, you know I make A LOT of bowls. I make breakfast bowls, lunch bowls, and dinner bowls. And most of those bowls look pretty much the same – chicken, beans, veggies, and some sort of sauce or dip. Which is exactly what I had for breakfast this morning. But …

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