onions

Lamb and Cauliflower Stew with Harissa Recipe

This warming lamb stew with Tunisian red chile paste makes use of the whole head of cauliflower: The flavorful stems are minced and sauteed along with the mirepoix, while the florets—broiled and added at the end—lend crunch and body. Harissa adds a kick of heat and acidity to everything from soups to pastas to roasted …

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Spring Produce Guide: Onions, Onion Recipes and More

Endlessly versatile, onions contain a complex mix of sugars and aromatic compounds that have made them a foundation of flavor in cuisines the world over. Pungent when raw, they become sweeter when cooked. The yellow onion is the most widely available variety, but red onions and sweet varieties, such as Vidalia and Maui, are milder in flavor. …

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