Once a Coastal Carolina Staple, Mullet Roe Is Making Waves Again with Local Chefs

The first fish roe I ever encountered was on my grandad’s breakfast plate, one sunny North Carolina morning, mixed up with scrambled eggs, alongside a mug of black coffee. I’d most likely spent the night at my grandparents’ house, so all was exotic anyway, but my grandmother gently brushed my curiosity aside. “You know, Pa-paw …

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