Scallop Aguachile with Mezcal and Pumpkin Seed Oil

Traditional Mexican aguachile typically includes a chilled serrano- or jalapeño-based sauce—hence the “chile” in name. For this version, wine and spirits expert Tammie Teclemariam replaces that peppery heat with mezcal, whose savory-smoky profile can conjure the effect of a fresh hot chile without overwhelming the sweet, delicate flavor of raw scallops. Pumpkin seed oil and …

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