Meat

Moroccan-Style Honey-Braised Lamb Shanks Recipe

Lamb shanks are braised for hours with a sweet sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at Mansouria in Paris. For a more aesthetic presentation, french-cut the shanks. (Frenching is the culinary term for removing meat, fat, and sinew to reveal the clean bone.) The North African spice blend ras …

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Galbi Jjim Recipe (Kimchi- and Red Wine-Braised Short Ribs)

This autumn stew recipe from Gage and Tollner chef Sohui Kim is a nod to classic kalbi-jjim (or galbi jjim) while also applying French technique, which often involves braising meat in wine to introduce depth of flavor. In Korean cuisine, tougher cuts are typically boiled to break down their proteins, with soy sauce and sugar …

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Venison Civet | Saveur

Venison is the star civet ingredient during roe deer (“corzo” in Catalan) hunting season, which runs from September to February. The abundance of red wine and the long marination time tame the lean meat’s faint gaminess. Ladle the stew over mashed potatoes enriched with olive oil or serve with roasted vegetables for a cozy cold-weather …

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Ligurian-Style Braised Rabbit (Coniglio alla Ligure)

You will find this iconic Italian stew on the menu of every self-respecting, family-style, countryside trattoria in Liguria. Easy to raise, quick to reproduce, and requiring limited space to house, rabbits rapidly became the livestock of choice in the harsh Ligurian hills. When simmered slowly with white wine and the flavors of local ingredients like …

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Spinach Pumpkin Salad with Pomegranate Dressing

When I was in New York a couple weeks ago, I ate at a cute little Australian restaurant called Ruby’s. This spot is known for its salads and bowls, so I obviously needed to go there…bowls are the only way I would prefer to live my life. But when I saw their pumpkin spinach salad …

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Peking-Style Lamb Chops | Saveur

At Peking Duck House on Mott Street in New York City’s Chinatown, these sizzling lamb chops are served atop a bed of lightly steamed broccoli. Pair them with plenty of steamed white rice for sopping up their salty-sweet and aromatic sauce.  Featured in: “Meet New York City’s New Guard of Wine Pros.” Peking-Style Lamb Chops …

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Fish Taco Bowls – PaleOMG

If you follow along on stories, you know I make A LOT of bowls. I make breakfast bowls, lunch bowls, and dinner bowls. And most of those bowls look pretty much the same – chicken, beans, veggies, and some sort of sauce or dip. Which is exactly what I had for breakfast this morning. But …

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Making Indonesia-Style Satay Is All About Finding Your Grill Groove

Satay is the ultimate street theatre—an edible performance, which plays out on every corner throughout the Indonesian archipelago. The smoke; the promising scent of scintillating coconut husks; the sound of fat dripping over hot coals; the dance-like moves of the satay vendor as he turns the skewers, brushing the sweet soy sauce glaze over the …

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10 Minute Honey Garlic Salmon

I’ve been teaching myself to cook for over 10 years now and I’m still somehow intimidated by fish. Why does it feel so scary? It’s actually quite simple and quicker than most other meats, so it’s a real win-win. And today it’s all about salmon! We have salmon at our house at all time so …

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Beef Stew in Slow Cooker Classic Easy Healthy Comfort Food

Cozy Classic Comfort Food Beef Stew in Slow Cooker Beef Stew in Slow Cooker on a cold day is hard to beat! This delicious comfort food from the Fix It Fast, Fix It Slow chapter of Guy’s Guide to Eating Well cookbook is a family favorite. Hearty and satisfying this simple to make meal practically …

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