Alice Jun Is Spreading Korean Makgeolli Culture, One Bottle at a Time

It was only five years ago when Alice Jun got seriously into homebrewing makgeolli, an effervescent rice brew that, with more than two millennia of history, is Korea’s oldest alcoholic beverage. At the time, the NYU graduate was working as a consultant at Deloitte and devoting her weekends to her hobby. “The kitchen was crammed …

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