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Kimchi Jjigae Recipe (Korean Kimchi Stew with Pork Belly)

“This is the quintessential Korean household dish,” says chef Esther Choi, who grew up eating kimchi jjigae around four times a week. “It would be my last meal on Earth if I had to pick one.” The warming, spicy stew is extremely versatile: According to custom, you can use any protein you want. In this …

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Calabrian Lamb Chops with Tomatoes, Peppers, and Olives Recipe

The lamb chops in this recipe—adapted from one by the legendary Italian cookbook author Marcella Hazan—should be cooked only briefly, to a still-vibrant, warm pink. If cooked for too long, the meat loses its juice and turns an unappetizing gray. Find this recipe in our cookbook, SAVEUR: Italian Comfort Food Equipment Calabrian Lamb Chops with …

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Lexington Pulled Pork Recipe | Saveur

In Lexington, North Carolina, smoked pork shoulder is often shredded and served with a tart tomato-based sauce. Any successful barbecue relies on two things: heat and smoke. Use a kettle grill, bullet smoker, or even a gas grill. Don’t skimp on aromatic fruitwood chips, which seal their sweet smoke flavor in the pulled pork. And …

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Skillet-Fried Pork Chops with Peach Jam Recipe

Tangy, sweet peach jam balances the richness of these pan-fried pork chops inspired by California peach farmer David Mas Masumoto. Store the chops, marinade and all, in zip-top freezer bags to transport. The key to a good sear is simple: flip less. Let the crust caramelize before flipping to the other side. Feel free to …

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Peking-Style Lamb Chops | Saveur

At Peking Duck House on Mott Street in New York City’s Chinatown, these sizzling lamb chops are served atop a bed of lightly steamed broccoli. Pair them with plenty of steamed white rice for sopping up their salty-sweet and aromatic sauce.  Featured in: “Meet New York City’s New Guard of Wine Pros.” Peking-Style Lamb Chops …

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Beef and Broccoli Stir Fry Recipe

The New York Times once called Grace Young, author of Stir-Frying to the Sky’s Edge, the “Stir-Fry Guru.” I’d have to agree. She considers stir-frying “a form of culinary magic in which ingredients are transformed,” and this adaptation of her beef and broccoli is a great example. Mixed with soy sauce, ginger, and rice wine, …

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Char-Smoked Baby Back Ribs Recipe

These soulful pork ribs come from Charleston chef Sean Brock of Husk and McCrady’s, Joyland, The Continental, and the forthcoming Audrey. After first getting a nice crust on the meat, Brock converts his grill into a smoker, and finishes cooking the ribs in a low-and-slow cocoon of smoke. “Using a chargrill and smoke combo, you can create …

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Gazpacho Andaluz Recipe (Chilled Tomato Soup)

Gazpacho, which was purportedly invented in Seville, is traditionally served as a refreshing final course at the end of a meal. Though there are now many versions of this chilled soup, this tomato-based Andalusian variety is the one that most tastes like summer in a bowl. The toppings are endlessly customizable, so feel free to …

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