Grilled Ribeye with Balsamic Vinegar (Italian Steak Recipe)

This beloved Italian steak recipe, which comes to us from journalist Agostino Petroni, is traditionally made using boneless rib steaks. Like most easy everyday dishes, when prepared using super-premium ingredients, tagliata di manzo transcends to the sublime. Petroni’s father, who lives in Emilia-Romagna, marinates the meat in a robust, organic Coratina olive oil before cooking …

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Suprema Maryland (Argentine Chicken Milanesa)

Originally an extravagant treat in Buenos Aires’ white table clothed restaurants and adventurous home kitchens, the suprema Maryland is an exercise in umami and excess no matter where you eat it. As a rule, this Argentine chicken milanesa is always served with fried bananas and creamed corn, but it may also include shoestring french fries, …

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