Lamb

Kofta Chalau (Afghan Meatballs with Saffron, Split Peas, and Sour Plums)

beef, Fall, Lamb, Middle-Eastern, peas, plums, Recipes, Saffron, Seafood, spices, Spring, stews, Summer, Winter

Afghan saffron dealer Tahmina Ghaffer prepares this rich and fragrant stew when she misses her family. She says her mother always adds dried sour plums, which can be found at well-stocked Middle Eastern and Asian markets and spice shops. Saffron intensifies the flavor and aroma of the finished dish, so don’t be tempted to omit …

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Lamb Ribs with Spicy Harissa Barbecue Sauce Recipe

Barbecue, Issue 198, Lamb, Main Course, Medium, Recipes, Seafood, Summer

Perfect for parties, these ribs pre-roast in the oven, then crisp up under the broiler. Ask your butcher for a Denver cut, the lamb rib equivalent of St. Louis–style pork spare ribs, which is a fatty portion from the belly side. The ever-dependable harissa—a North African garlicky chile paste—adorns this dish as a spicy, tangy, …

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