Kimchi Jjigae Recipe (Korean Kimchi Stew with Pork Belly)

Asian, Cabbage, Issue 195, korean, Main Course, Pork, Recipes, Seafood, Tofu

“This is the quintessential Korean household dish,” says chef Esther Choi, who grew up eating kimchi jjigae around four times a week. “It would be my last meal on Earth if I had to pick one.” The warming, spicy stew is extremely versatile: According to custom, you can use any protein you want. In this …

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