kitchen

How to Carve a Turkey for Thanksgiving Dinner

Keep your turkey prep simple, then go crazy with the sides, advises Manhattan butcher Jake Dickson, founder of Dickson’s Farmstand Meats. The problem with Thanksgiving, he explains, is that most people rarely cook giant, complicated roasts like whole turkeys. “It can be intimidating,” he says, “there’s so much pressure, and there’s usually a lot of …

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These Asian American Entrepreneurs Are Redefining the Millennial Pantry

Like many during the COVID-19 pandemic, I found myself taking up new hobbies—especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six Americans took up a new …

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