Jewish

This Kentucky Chef Shares a Kitchen With Her Mom—And This Key Meal Prep Tip

American, Food, Hanukkah, Holidays, Jewish, kentucky, Seafood

Beyond the secret to a perfectly crisp latke or tender brisket, one of the most burning cooking questions around Hanukkah and the holidays is how to navigate the kitchen with family in town. Seasoned in the art of culinary collaboration is Sara Bradley, Top Chef season 16 runner-up; alum of Chicago favorite Blackbird (among others); …

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Beef Dolma With Apricots and Tamarind Recipe

Appetizers, apricots, Bake, beef, Easter, Issue 23, Jewish, Lifestyle, Medium, Middle-Eastern, Recipes, Rice, Seafood, Sides, Tamarind

In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin with the addition of brown sugar and dried apricots—a pleasant, tart foil to the rich and meaty filling. In the warmer months, try to find fresh, young grape leaves, which are more tender and flavorful than the jarred types. Out of season, …

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