Grilled Ribeye with Balsamic Vinegar (Italian Steak Recipe)

This beloved Italian steak recipe, which comes to us from journalist Agostino Petroni, is traditionally made using boneless rib steaks. Like most easy everyday dishes, when prepared using super-premium ingredients, tagliata di manzo transcends to the sublime. Petroni’s father, who lives in Emilia-Romagna, marinates the meat in a robust, organic Coratina olive oil before cooking …

Grilled Ribeye with Balsamic Vinegar (Italian Steak Recipe) Read More »