Romy Gill’s Sweet Corn Pakoras Recipe

Chickpea flour acts as a flavorful binder in these Indian corn fritters from Romy Gill MBE, who serves them to her children; they enjoy them with mint-and-cilantro chutney, or even ketchup on the side. Featured in: “The 2020 Saveur 100: 81-90.” Check out all items from the Saveur 100 » Equipment Romy Gill’s Sweet Corn …

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