For Chopped judge and Nashville restaurateur Maneet Chauhan, Diwali has long been a source of sweet memories—many of them tied to a lavish holiday dessert. The five-day-long pandenominational holiday takes place during the autumn month of Kartika on the Hindu calendar (early November, this year), and is often called the “festival of lights.” This nickname …
Meet the Sweet Star of Maneet Chauhan’s Diwali Table Read More »
If you’ve visited a natural wine bar in the past few years, odds are you’ve tasted orange wine. Once a niche Georgian style, the amber-hued beverage has become the trendy darling of organic and biodynamic wine wonks the world over. Made from white grapes, orange wine gets its sunny tint from “skin contact”—that is, being …
The World’s Very First Orange Wine Store Opens In New York City Read More »
The Hawaiian phrase kama’āina has multiple meanings, but the most direct translation is “child of the land.” This has changed over time to embrace everyone local to the islands, regardless of their racial heritage. For Maui-based chef and Cook Real Hawai’i author Sheldon Simeon, the expression underscores the love for culture and community that comes …
Talking Hawaiian Home Cooking with Sheldon Simeon Read More »