Honey

Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

In the Argentine province of Entre Ríos, pumpkin and squash litter the landscape regardless of the season. They’re packed into large crates of roadside vegetable stands and climb the fences of home gardens. Entrerrianos love to grill year round and this flame roasting pumpkin is the perfect way to add complex smokey flavor to the …

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Fish Taco Bowls – PaleOMG

If you follow along on stories, you know I make A LOT of bowls. I make breakfast bowls, lunch bowls, and dinner bowls. And most of those bowls look pretty much the same – chicken, beans, veggies, and some sort of sauce or dip. Which is exactly what I had for breakfast this morning. But …

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10 Minute Honey Garlic Salmon

I’ve been teaching myself to cook for over 10 years now and I’m still somehow intimidated by fish. Why does it feel so scary? It’s actually quite simple and quicker than most other meats, so it’s a real win-win. And today it’s all about salmon! We have salmon at our house at all time so …

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